Stir Fry Turkey with Rice

An easy meal prep dish for weekday lunch.
Servings Prep Time Cook Time
4 10 mins 25 mins

Ingredients

Directions

1. Prepare rice according to packaging. Chop vegetables.
2. Sauté onion and garlic with olive oil on medium heat. Add turkey and bell pepper.
3. Add Worcestershire sauce and black pepper. Simmer and stir occasionally.
4. Toss in rice and mix to incorporate.

Nutrition summary

There are 289 calories in 1 serving of Stir Fry Turkey with Rice.
Calorie split: 20% fat, 38% carbs, 42% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
289
 
% Daily Values*
Total Fat
6.37g
8%
Saturated Fat
0.501g
3%
Trans Fat
0g
Polyunsaturated Fat
0.502g
Monounsaturated Fat
2.5g
Cholesterol
70mg
23%
Sodium
249mg
11%
Total Carbohydrate
26.58g
10%
Dietary Fiber
3.1g
11%
Sugars
3.46g
Protein
29.84g
Vitamin D
0mcg
0%
Calcium
2mg
0%
Iron
0.02mg
0%
Potassium
90mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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