Mac & Cheese
A real creamy mac & cheese dish.
||Pre-heat oven to 350 °F (175 °C).
||In a small saucepan over medium heat, melt butter. Whisk in flour and salt. Gradually whisk in milk.
||Simmer over low heat, stirring frequently, until the sauce thickens, about 4 to 6 minutes. Add half the cheese and stir until melted.
||Pour the cooked elbow macaroni into an 8x8" glass baking dish. Pour sauce over noodles, then mix. Sprinkle remaining cheese over the top.
||Bake until heated through and the cheese on top has melted, 20 to 25 minutes.
||Serve warm or chilled.
||Note: based on recipe from "OK, So Now You're a Vegetarian" by Lauren Butts.
There are 290 calories in 1 serving of Mac & Cheese.
Calorie split: 20% fat, 43% carbs, 37% protein.
Amount Per Serving
% Daily Values*
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