|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Pre-heat oven to 350 °F (175 °C).|
|2.||In a small saucepan over medium heat, melt butter. Whisk in flour and salt. Gradually whisk in milk.|
|3.||Simmer over low heat, stirring frequently, until the sauce thickens, about 4 to 6 minutes. Add half the cheese and stir until melted.|
|4.||Pour the cooked elbow macaroni into an 8x8" glass baking dish. Pour sauce over noodles, then mix. Sprinkle remaining cheese over the top.|
|5.||Bake until heated through and the cheese on top has melted, 20 to 25 minutes.|
|6.||Serve warm or chilled.|
|7.||Note: based on recipe from "OK, So Now You're a Vegetarian" by Lauren Butts.|
There are 290 calories in 1 serving of Mac & Cheese.
Calorie split: 20% fat, 43% carbs, 37% protein.
|Serving Size||1 serving|
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