Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice. |
2. | Cook 4 minutes, whisking constantly, until thickened to a custard consistency. |
3. | Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes). |
4. | Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls. |
5. | Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly. |
There are 186 calories in 1 serving of Lemon Mousse.
Calorie split: 39% fat, 50% carbs, 11% protein.
|
Serving Size | 1 serving |