Lemon Mousse
Average Rating
2.0 Average FatSecret member ranking
A heavenly dessert.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
2. Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
3. Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
4. Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
5. Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.
Nutrition summary
There are 186 calories in 1 serving of Lemon Mousse.
Calorie split: 39% fat, 50% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
186
 
% Daily Values*
Total Fat
8.43g
11%
Saturated Fat
4.192g
21%
Trans Fat
-
Polyunsaturated Fat
0.966g
Monounsaturated Fat
2.712g
Cholesterol
272mg
91%
Sodium
42mg
2%
Total Carbohydrate
24.07g
9%
Dietary Fiber
0.2g
1%
Sugars
20.34g
Protein
5.2g
Vitamin D
1mcg
3%
Calcium
46mg
4%
Iron
0.76mg
4%
Potassium
85mg
2%
Vitamin A
86mcg
10%
Vitamin C
10.6mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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