A rich dessert for breakfast that's chock full of fruit.
||Heat oven to 375 °F (190 °C).
||In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
||Bake 20 minutes until bubbly.
||Let stand 5 to 10 minutes before serving.
||Serve warm with ice cream.
There are 200 calories in 1 serving of Breakfast Fruit Crisp.
Calorie split: 25% fat, 65% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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