Breakfast Fruit Crisp
Average Rating
4.0 Average FatSecret member ranking
A rich dessert for breakfast that's chock full of fruit.
Servings Prep Time Cook Time
9 0 mins 0 mins
Ingredients
Directions
1. Heat oven to 375 °F (190 °C).
2. In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
3. Bake 20 minutes until bubbly.
4. Let stand 5 to 10 minutes before serving.
5. Serve warm with ice cream.
Nutrition summary
There are 200 calories in 1 serving of Breakfast Fruit Crisp.
Calorie split: 25% fat, 65% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
5.57g
7%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
2.32g
Monounsaturated Fat
1.688g
Cholesterol
1mg
0%
Sodium
22mg
1%
Total Carbohydrate
33.07g
12%
Dietary Fiber
3.5g
13%
Sugars
19.21g
Protein
5.54g
Vitamin D
-
Calcium
68mg
5%
Iron
1.22mg
7%
Potassium
287mg
6%
Vitamin A
8mcg
1%
Vitamin C
23.1mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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