Kale & Brussels Sprout Salad
A sweet salad that's good for you.
Servings: 8
Prep Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Shred or thinly slice 1 bunch of raw kale and 1 lb of raw brussels sprouts in a salad bowl.
  2. Toast chopped pecans in a skillet over high heat for 60-90 seconds and add to salad bowl. Add raisins to salad bowl. Toss all ingredients in salad bowl to distribute evenly.
  3. To make vinaigrette mix together olive oil, apple cider vinegar, maple syrup and dry mustard. Pour vinaigrette over salad and stir to evenly coat.
  4. Let sit in fridge for at least 4 hours or overnight.
Nutrition summary
There are 430 calories in 1 serving of Kale & Brussels Sprout Salad.
Calorie split: 66% fat, 29% carbs, 5% protein.
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