Japanese Soup with Tofu & Mushrooms
A simple low calorie miso-style soup that can be enjoyed as an appetizer or included in the main course.
Servings: 2
Prep Time: 10 mins
Cook Time: 8 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Slice mushrooms into thin slices, chop onion and cube tofu.
  2. In a medium saucepan, bring broth to boil; reduce heat to low, add mushrooms and cook for 3 minutes.
  3. In a small bowl, mix miso paste and liquid amino together.
  4. Stir mixture into broth along with tofu.
  5. Simmer 5 minutes, and serve topped with green onion.
Nutrition summary
There are 132 calories in 1 serving of Japanese Soup with Tofu & Mushrooms.
Calorie split: 36% fat, 22% carbs, 42% protein.
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