|Servings||Prep Time||Cook Time|
|2||10 mins||8 mins|
|1.||Slice mushrooms into thin slices, chop onion and cube tofu.|
|2.||In a medium saucepan, bring broth to boil; reduce heat to low, add mushrooms and cook for 3 minutes.|
|3.||In a small bowl, mix miso paste and liquid amino together.|
|4.||Stir mixture into broth along with tofu.|
|5.||Simmer 5 minutes, and serve topped with green onion.|
There are 132 calories in 1 serving of Japanese Soup with Tofu & Mushrooms.
Calorie split: 36% fat, 22% carbs, 42% protein.
|Serving Size||1 serving|