Vegetable and Bean Soup
A quick, easy and healthy soup with lots of vegetables.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large pot add tomato juice, chicken stock cubes, corn, carrots, green beans, kidney beans, diced tomatoes and 6 - 8 cups of water.
  2. Bring to boil and simmer for 20 minutes.
  3. Add green peas and spinach.
  4. Simmer for about 5 minutes until peas are heated through.
Nutrition summary
There are 128 calories in 1 serving of Vegetable and Bean Soup.
Calorie split: 6% fat, 74% carbs, 20% protein.
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