A quick, easy and healthy soup with lots of vegetables.
||In a large pot add tomato juice, chicken stock cubes, corn, carrots, green beans, kidney beans, diced tomatoes and 6 - 8 cups of water.
||Bring to boil and simmer for 20 minutes.
||Add green peas and spinach.
||Simmer for about 5 minutes until peas are heated through.
There are 128 calories in 1 serving of Vegetable and Bean Soup.
Calorie split: 6% fat, 74% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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