|Servings||Prep Time||Cook Time|
|8||30 mins||0 mins|
|1.||Wash beans. Trim the ends and remove the strings. Cut into 1 1/2 inch pieces.|
|2.||Place the green beans in a vegetable steamer and place over boiling water. Cover and steam the green beans for five minutes or until crisp-tender.|
|3.||Drain the beans and plunge them into cold water. Let them cool. Drain again.|
|4.||Combine the beans, tomatoes, onion and olives in a bowl, toss gently.|
|5.||In a separate bowl combine cheese, thyme, pepper, water, white wine vinegar and garlic. Stir well.|
|6.||Add oil, mixing until well blended. Pour over vegetables to coat. Serve at room temperature.|
|7.||Source: based on a recipe from Cooking Light Magazine.|
There are 50 calories in 1 serving of Green Beans Salad Provencal.
Calorie split: 41% fat, 47% carbs, 13% protein.
|Serving Size||1 serving|