Gluten Free Bread
Average Rating
5.0 Average FatSecret member ranking
Really good gluten free bread.
Servings Prep Time Cook Time
18 3 hrs 35 mins
Ingredients
Directions
1. Mix all dry ingredients together, keep separate.
2. Mix all wet ingredients together.
3. Add 1 cup hot water from the tap, not kettle.
4. Mix in dry ingredients and mix for 4 minutes.
5. Put in loaf pan and let rise in draft free area for 80 minutes.
6. Bake in a 350 °F (175 °C) oven for 35 minutes.
Nutrition summary
There are 89 calories in 1 serving of Gluten Free Bread.
Calorie split: 27% fat, 65% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
89
 
% Daily Values*
Total Fat
2.64g
3%
Saturated Fat
0.286g
1%
Trans Fat
0g
Polyunsaturated Fat
0.758g
Monounsaturated Fat
1.196g
Cholesterol
24mg
8%
Sodium
144mg
6%
Total Carbohydrate
14.32g
5%
Dietary Fiber
0.6g
2%
Sugars
0.45g
Protein
1.9g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
24mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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