Gluten Free Bread
Really good gluten free bread.
||Mix all dry ingredients together, keep separate.
||Mix all wet ingredients together.
||Add 1 cup hot water from the tap, not kettle.
||Mix in dry ingredients and mix for 4 minutes.
||Put in loaf pan and let rise in draft free area for 80 minutes.
||Bake in a 350 °F (175 °C) oven for 35 minutes.
There are 89 calories in 1 serving of Gluten Free Bread.
Calorie split: 27% fat, 65% carbs, 9% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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