Keto bread
Bread with almond flour.
Servings: 22
Prep Time: 20 mins
Cook Time: 30 mins
  1. Preheat oven to 375 °F (190 °C).
  2. Separate yolks from whites.
  3. Beat whites with cream of tartar.
  4. Mix all the remaining ingredients in a food processor (butter should be melted).
  5. Add 1/3 of beaten whites and mix well. That’s the dough.
  6. Mix dough with the rest 2/3 beaten whites, but do not over-mix, because that’s what gives bread volume.
  7. Butter 8x4" or 9” loaf pan, pour mixture and bake for 30 minutes. Check with toothpick to see if it’s ready.
  8. Enjoy your no guilt bread.
Nutrition summary
There are 83 calories in 1 serving of Keto bread.
Calorie split: 76% fat, 9% carbs, 16% protein.
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