Name: Keto bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 tsp Cream Of Tartar; 2 tsps Baking Powder; 2 servings Stevia in the Raw; 6 large Eggs; 6 servings Almond Meal Flour; 4 tbsps Butter

Ingredients

1/4 tsp cream of tartar

2 tsps baking powder

2 tsps stevia

6 large eggs

1 1/2 cups almond meal flour

1/4 cup butter

Directions

1.	Preheat oven to 375 °F (190 °C).
2.	Separate yolks from whites.
3.	Beat whites with cream of tartar.
4.	Mix all the remaining ingredients in a food processor (butter should be melted).
5.	Add 1/3 of beaten whites and mix well. That’s the dough.
6.	Mix dough with the rest 2/3 beaten whites, but do not over-mix, because that’s what gives bread volume.
7.	Butter 8x4" or 9” loaf pan, pour mixture and bake for 30 minutes. Check with toothpick to see if it’s ready.
8.	Enjoy your no guilt bread.

Nutrition summary

There are 83 calories in 1 serving of Keto bread.

Calorie split: 76% fat, 9% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

82

% Daily Values*

Total Fat

7.27g

9%

Saturated Fat

2.022g

10%

Trans Fat

0g

Polyunsaturated Fat

0.265g

Monounsaturated Fat

1.062g

Cholesterol

63mg

21%

Sodium

64mg

3%

Total Carbohydrate

1.92g

1%

Dietary Fiber

0.8g

3%

Sugars

0.42g

Protein

3.37g

Vitamin D

-

Calcium

32mg

2%

Iron

0.3mg

2%

Potassium

25mg

1%

Vitamin A

37mcg

4%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.