Bread with almond flour.
||Preheat oven to 375 °F (190 °C).
||Separate yolks from whites.
||Beat whites with cream of tartar.
||Mix all the remaining ingredients in a food processor (butter should be melted).
||Add 1/3 of beaten whites and mix well. That’s the dough.
||Mix dough with the rest 2/3 beaten whites, but do not over-mix, because that’s what gives bread volume.
||Butter 8x4" or 9” loaf pan, pour mixture and bake for 30 minutes. Check with toothpick to see if it’s ready.
||Enjoy your no guilt bread.
There are 83 calories in 1 serving of Keto bread.
Calorie split: 76% fat, 9% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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