Servings | Prep Time | Cook Time |
---|---|---|
10 | 5 mins | 15 mins |
1. | Stir together all ingredients except egg whites. |
2. | In a separate bowl whip egg whites into stiff peaks. Fold into bread batter. |
3. | Pour by 1/4 cup portions onto hot griddle and turn when the top is set. |
There are 58 calories in 1 serving of Gluten Free Flat Bread.
Calorie split: 35% fat, 39% carbs, 26% protein.
|
Serving Size | 1 serving |