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Gluten Free Flat Bread
Quick cook low carb bread.
1/2 cup sorghum flour
2 tbsps flaxseed meal
1 cup egg whites
1 tbsp olive oil
1/4 tsp sea salt
1 cup unsweetened almond milk
1 1/2 fl oz water
1 tsp baking powder
Stir together all ingredients except egg whites.
In a separate bowl whip egg whites into stiff peaks. Fold into bread batter.
Pour by 1/4 cup portions onto hot griddle and turn when the top is set.
in 1 serving of Gluten Free Flat Bread.
, 39% carbs, 26% protein.
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