Whole Wheat Walnut Bread
Delicious home made yeast bread.
Servings: 24
Prep Time: 2 hrs
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
  1. Make a yeast dough, with all ingredients except the sunflower seeds. Rest for 10 minutes. Shape and let rise until doubled (about 1 hour).
  2. Brush with egg wash, decorate with Sunflower seeds, or any other seeds you may like (pumpkin seeds etc.).
  3. Bake at 350 °F (175 °C) for about 1 hour on center rack.
Nutrition summary
There are 85 calories in 1 serving of Whole Wheat Walnut Bread.
Calorie split: 27% fat, 60% carbs, 13% protein.
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