Servings | Prep Time | Cook Time |
---|---|---|
24 | 2 hrs | 1 hr |
1. | Make a yeast dough, with all ingredients except the sunflower seeds. Rest for 10 minutes. Shape and let rise until doubled (about 1 hour). |
2. | Brush with egg wash, decorate with Sunflower seeds, or any other seeds you may like (pumpkin seeds etc.). |
3. | Bake at 350 °F (175 °C) for about 1 hour on center rack. |
There are 85 calories in 1 serving of Whole Wheat Walnut Bread.
Calorie split: 27% fat, 60% carbs, 13% protein.
|
Serving Size | 1 serving |