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Whole Wheat Walnut Bread
Delicious home made yeast bread.
1/4 tsp active dry yeast
1/2 cup walnuts
2 tsps sugar
1 large egg
2 1/4 cups whole wheat flour
1 tsp salt
1/4 cup hulled dry roasted sunflower seed kernels
1 cup white wheat flour
Make a yeast dough, with all ingredients except the sunflower seeds. Rest for 10 minutes. Shape and let rise until doubled (about 1 hour).
Brush with egg wash, decorate with Sunflower seeds, or any other seeds you may like (pumpkin seeds etc.).
Bake at 350 °F (175 °C) for about 1 hour on center rack.
in 1 serving of Whole Wheat Walnut Bread.
, 60% carbs, 13% protein.
Calorie Counter 100% Free
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