Egg Drop Soup
A delicious comforting soup to remind you of "fast food".
||Bring chicken stock, ginger and soy sauce to a boil.
||Stir together cornstarch and 2 tablespoons of stock mixture.
||Slowly add cornstarch mixture to stock stirring constantly, until thickened.
||Reduce heat to a simmer.
||Slowly add lightly beaten eggs while stirring the soup in the same direction.
||Take off heat.
||Garnish with green onion, salt and white pepper to taste.
There are 68 calories in 1 serving of Egg Drop Soup.
Calorie split: 38% fat, 36% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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