Thai Pea Soup
Delicious soup with Asian flavors.
Servings: 6
Prep Time: 10 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
  1. Boil stock in a large pan over high heat
  2. Add garlic, curry paste and mint. Reduce heat, cover and simmer for 5 minutes.
  3. Add peas and cook for 5 minutes.
  4. Transfer into a blender and puree until smooth.
  5. Season with salt and pepper.
  6. Heat oil in a heavy nonstick skillet over medium high heat. Sauté mustard seeds until they start to pop. Pour oil spice mixture over soup.
Nutrition summary
There are 55 calories in 1 serving of Thai Pea Soup.
Calorie split: 19% fat, 58% carbs, 23% protein.
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