Vegetable Pasta Soup
Quick, easy and hearty soup with chicken, vegetables, barley and pasta.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pour soup base in to pot.
  2. Add carrots, celery and cook.
  3. Add all other ingredients. Simmer until all vegetables are tender.
  4. Add pepper.
  5. Serve.
Nutrition summary
There are 97 calories in 1 serving of Vegetable Pasta Soup.
Calorie split: 16% fat, 49% carbs, 34% protein.
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