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Vegetable Pasta Soup

Name: Vegetable Pasta Soup
Ingredients: 6 medium carrots; 1 stalk small celery; 4 cups chicken broth; 3 small whole tomatoes, chopped; 0.12 cup barley; 1/4 oz tiny star pasta; 0.2 tbsp basil; 1/2 tsp leaves oregano; 1 dash pepper; 1 oz chicken, finely chopped; 6 beans green beans, cut into 1" pieces; 1/4 cup yellow beans, cut into pieces

Average Rating

3.0

Quick, easy and hearty soup with chicken, vegetables, barley and pasta.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

6 medium carrots

1 stalk small celery

4 cups chicken broth

3 small whole tomatoes, chopped

0.12 cup barley

1/4 oz tiny star pasta

0.2 tbsp basil

1/2 tsp leaves oregano

1 dash pepper

1 oz chicken, finely chopped

6 beans green beans, cut into 1" pieces

1/4 cup yellow beans, cut into pieces

Directions

1.	Pour soup base in to pot.
2.	Add carrots, celery and cook.
3.	Add all other ingredients. Simmer until all vegetables are tender.
4.	Add pepper.
5.	Serve.

Nutrition summary

There are 96 calories in 1 serving of Vegetable Pasta Soup.

Calorie split: 16% fat, 49% carbs, 34% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

1.75g

Saturated Fat

0.471g

Trans Fat

0.002g

Polyunsaturated Fat

0.449g

Monounsaturated Fat

0.648g

Cholesterol

4mg

Sodium

788mg

34%

Total Carbohydrate

11.95g

Dietary Fiber

2.6g

Sugars

3.46g

Protein

8.29g

Vitamin D

Calcium

33mg

Iron

1.32mg

Potassium

480mg

10%

Vitamin A

137mcg

15%

Vitamin C

11.8mg

13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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