Chicken Salsa Soup
Chicken breast with salsa and veggies make a highly appetizing soup.
||In a large saucepan, combine chicken, broth, water and chili powder.
||Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
||Add corn and carrots and return to a boil.
||Reduce heat and cover and simmer till chicken is no longer pink and corn is tender
||Add salsa and heat through. Garnish with cheese if desired.
There are 92 calories in 1 serving of Chicken Salsa Soup.
Calorie split: 11% fat, 44% carbs, 45% protein.
Amount Per Serving
% Daily Values*
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