A quick and tasty Chinese style soup.
||Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
||Add the soy sauce and ramen noodles. Boil for 3 minutes.
||Turn off the heat and add the egg, stirring constantly.
||When egg has cooked add the cilantro and sesame oil. Serve immediately.
There are 113 calories in 1 serving of Egg Drop Noodle Soup.
Calorie split: 38% fat, 40% carbs, 22% protein.
Amount Per Serving
% Daily Values*
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