Egg Drop Noodle Soup
Average Rating
4.0 Average FatSecret member ranking
A quick and tasty Chinese style soup.
Servings Prep Time Cook Time
6 5 mins 10 mins
Ingredients
Directions
1. Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
2. Add the soy sauce and ramen noodles. Boil for 3 minutes.
3. Turn off the heat and add the egg, stirring constantly.
4. When egg has cooked add the cilantro and sesame oil. Serve immediately.
Nutrition summary
There are 113 calories in 1 serving of Egg Drop Noodle Soup.
Calorie split: 38% fat, 40% carbs, 22% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
4.89g
6%
Saturated Fat
1.82g
9%
Trans Fat
-
Polyunsaturated Fat
0.636g
Monounsaturated Fat
1.056g
Cholesterol
35mg
12%
Sodium
475mg
21%
Total Carbohydrate
11.73g
4%
Dietary Fiber
0.3g
1%
Sugars
0.73g
Protein
6.26g
Vitamin D
-
Calcium
14mg
1%
Iron
0.59mg
3%
Potassium
171mg
4%
Vitamin A
16mcg
2%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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