Tempeh Lettuce Wraps
A healthy, vegan dish full of flavors.
||Chop mushroom, jalapeño, and celery. Wash lettuce leaves and set aside.
||Bring a nonstick skillet to medium heat. Cook tempeh until crispy while stirring occasionally.
||Add chopped vegetables except lettuce. Cook for 7 minutes until veggies are crisp tender. Add nutritional yeast and garlic powder.
||Combine soy sauce, stevia, chili garlic paste, and sesame oil in a small dish and mix well until dissolved, then add to the pan. Cook for 3-5 minutes.
||Divide mixture evenly among the lettuce leaves.
There are 104 calories in 1 serving of Tempeh Lettuce Wraps.
Calorie split: 20% fat, 41% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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