Curried Rice Pilaf
Using up leftover rice, hiding veggies inside and adding a tangy curry flavor - what more could you ask for?
||Spray large non-stick frying pan with non-stick cooking spray.
||Over medium heat, add olive oil to pan and once warm, add chopped onion, green pepper, mushrooms and broccoli. Stir occasionally and cook until onions are translucent.
||Add curry powder to the cooking vegetables. Then stir in water to allow the curry to permeate the rice once added.
||Stir in rice, ensuring that curry is evenly distributed.
||Stir in raisins and slivered almonds.
||Heat until all ingredients are warmed through.
There are 170 calories in 1 serving of Curried Rice Pilaf.
Calorie split: 20% fat, 71% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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