Curried Lentils
An extremely simple lentil dish which is very good over rice.
Servings: 4
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  1. Sauté the onions in a small amount of the broth and the lemon juice.
  2. When the onions are translucent and fragrant, add the curry powder and lentils and sauté for another minute or so.
  3. Add the rest of the ingredients and simmer until the vegetables are cooked.
  4. Adjust the amount of curry to taste.
  5. Serve over long grain rice.
Nutrition summary
There are 189 calories in 1 serving of Curried Lentils.
Calorie split: 9% fat, 64% carbs, 26% protein.
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