Creamy Curry Pasta Primavera
Happy April Fool's Day - nobody will ever believe the creaminess is from low fat yogurt and not cream.
||Cook spaghetti according to package instructions (but without oil). Drain and refresh with cool water; set aside.
||Meanwhile, coat a large non-stick skillet with cooking spray and set over medium heat.
||Add onion and vegetables; sauté until softened, about 3 minutes.
||Add curry powder; cook 20 seconds more.
||Pour in broth and bring to a simmer, scraping up any browned bits on bottom of skillet with a wooden spoon; cook 1 minute.
||Stir in yogurt; bring mixture to lowest possible simmer.
||Stir in spaghetti, cilantro and scallions; serve at once. Yields about 1 heaping cup per serving.
||Note: You can use any frozen vegetable mixture in this dish such as Chinese vegetables, or even just plain broccoli.
There are 190 calories in 1 serving of Creamy Curry Pasta Primavera.
Calorie split: 8% fat, 73% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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