Cider Roasted Sweet Potatoes
A good holiday dish.
Servings: 8
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  1. Heat oven to 400° F (200° C).
  2. Toss together potato wedges (sliced into 8 wedges, approximately 6 medium), olive oil, cinnamon, salt and pepper in a large bowl.
  3. Transfer to a large baking dish and drizzle with cider.
  4. Roast until lightly browned and cooked through, about 30 minutes.
Nutrition summary
There are 162 calories in 1 serving of Cider Roasted Sweet Potatoes.
Calorie split: 10% fat, 84% carbs, 7% protein.
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