|Servings||Prep Time||Cook Time|
|16||0 mins||0 mins|
|1.||Bring 5 quarts of water to a boil and add pasta.|
|2.||Cook approximately 12-14 minutes and drain well.|
|3.||Let cool for several minutes and mix with cut up broccoli, cut up tomato, chopped cucumbers and chopped turkey pepperoni.|
|4.||While pasta is cooking, mix nonfat plain yogurt and fat free sour cream with ranch garlic season mix, celery seed, dill and vinegar.|
|5.||Pour mixture over salad and mix well. Serve.|
There are 122 calories in 1 serving of Creamy Whole Wheat Pasta Salad.
Calorie split: 10% fat, 69% carbs, 21% protein.
|Serving Size||1 serving|