| Servings | Prep Time | Cook Time |
|---|---|---|
| 16 | 0 mins | 0 mins |
| 1. | Bring 5 quarts of water to a boil and add pasta. |
| 2. | Cook approximately 12-14 minutes and drain well. |
| 3. | Let cool for several minutes and mix with cut up broccoli, cut up tomato, chopped cucumbers and chopped turkey pepperoni. |
| 4. | While pasta is cooking, mix nonfat plain yogurt and fat free sour cream with ranch garlic season mix, celery seed, dill and vinegar. |
| 5. | Pour mixture over salad and mix well. Serve. |
|
There are 122 calories in 1 serving of Creamy Whole Wheat Pasta Salad.
Calorie split: 10% fat, 69% carbs, 21% protein.
|
| Serving Size | 1 serving |
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