Baked Yam Fries
Delicious yam fries that are easy and quick to make and satisfy both a salty and sweet craving.
||Preheat oven to 400 °F (200 °C).
||Peel yams and cut into large chunky french fry pieces.
||Drizzle with olive oil and spread out onto baking sheet.
||Sprinkle with paprika and salt (or just use seasoning salt).
||Bake for 15 minutes until lightly brown on the bottom. Turn and bake for another 5-10 minutes or until soft in the middle and crisp on the outside.
||Serve in place of regular potato dishes.
||Note: also really good as an appetizer with a yogurt-based dipping sauce!
There are 110 calories in 1 serving of Baked Yam Fries.
Calorie split: 19% fat, 76% carbs, 4% protein.
Amount Per Serving
% Daily Values*
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