Name: Creamy Baked Polenta
Ingredients: 1 g parmesan cheese; 2 servings jarlsberg lite cheese; 2 tbsps butter; 4 cups water; 4 servings Corn Grits Polenta

Ingredients

1 g parmesan cheese

2 oz lite jarlsberg cheese

2 tbsps butter

4 cups water

1 cup corn grits polenta

Directions

1.	Combine water and polenta and butter in casserole dish
2.	Bake at 350 °F (175 °C) for 40 minutes.
3.	Stir in jarlsberg cheese and return to oven for 10 minutes.
4.	Top with parmesan, if desired - it's good without it, too!

Nutrition summary

There are 217 calories in 1 serving of Creamy Baked Polenta.

Calorie split: 35% fat, 51% carbs, 14% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

217

% Daily Values*

Total Fat

8.33g

11%

Saturated Fat

3.69g

18%

Trans Fat

-

Polyunsaturated Fat

0.219g

Monounsaturated Fat

1.514g

Cholesterol

20mg

7%

Sodium

74mg

3%

Total Carbohydrate

27.02g

10%

Dietary Fiber

2g

7%

Sugars

0.01g

Protein

7.66g

Vitamin D

-

Calcium

9mg

1%

Iron

0mg

0%

Potassium

2mg

0%

Vitamin A

49mcg

5%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.