Baked Sweet Potato Wedges
Average Rating
3.0 Average FatSecret member ranking
So easy sweet potatoes are amazingly yummy side.
Servings Prep Time Cook Time
1 5 mins 45 mins
Ingredients
Directions
1. Peel sweet potato and cut into wedges.
2. Toss sweet potato wedges in extra virgin olive oil and garlic pepper.
3. Spray cooking pan with non stick spray.
4. Place in pan and bake at 400 °F (200 °C) for about 40 to 45 minutes.
5. Check sweet potatoes at least once and flip to prevent burning.
6. Remove sweet potatoes and allow to cool and enjoy.
Nutrition summary
There are 233 calories in 1 serving of Baked Sweet Potato Wedges.
Calorie split: 52% fat, 45% carbs, 4% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
233
 
% Daily Values*
Total Fat
13.58g
17%
Saturated Fat
1.891g
9%
Trans Fat
-
Polyunsaturated Fat
1.443g
Monounsaturated Fat
9.856g
Cholesterol
0mg
0%
Sodium
72mg
3%
Total Carbohydrate
26.57g
10%
Dietary Fiber
4.1g
15%
Sugars
5.43g
Protein
2.1g
Vitamin D
-
Calcium
41mg
3%
Iron
0.96mg
5%
Potassium
438mg
9%
Vitamin A
922mcg
102%
Vitamin C
3.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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