|Servings||Prep Time||Cook Time|
|1||5 mins||45 mins|
|1.||Peel sweet potato and cut into wedges.|
|2.||Toss sweet potato wedges in extra virgin olive oil and garlic pepper.|
|3.||Spray cooking pan with non stick spray.|
|4.||Place in pan and bake at 400 °F (200 °C) for about 40 to 45 minutes.|
|5.||Check sweet potatoes at least once and flip to prevent burning.|
|6.||Remove sweet potatoes and allow to cool and enjoy.|
There are 233 calories in 1 serving of Baked Sweet Potato Wedges.
Calorie split: 52% fat, 45% carbs, 4% protein.
|Serving Size||1 serving|