Country Ham Breakfast Casserole
This veggie packed casserole make tasty use of leftover ham.
||In a 9x9" glass dish, layer bread, 1/2 cup of the cheese, ham, mushrooms, pepper, celery, tomato and scallions. Sprinkle with remaining cheese.
||Mix milk and egg substitute together and pour over top. Top with bread crumbs.
||Refrigerate 4 to 6 hours or overnight.
||Preheat oven to 350 °F (175 °C).
||Bake for 45 to 60 minutes, or until knife inserted in center comes out clean.
||Slice into four pieces and serve.
There are 200 calories in 1 serving of Country Ham Breakfast Casserole.
Calorie split: 27% fat, 36% carbs, 38% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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