Country Ham Breakfast Casserole
Average Rating
4.0 Average FatSecret member ranking
This veggie packed casserole make tasty use of leftover ham.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. In a 9x9" glass dish, layer bread, 1/2 cup of the cheese, ham, mushrooms, pepper, celery, tomato and scallions. Sprinkle with remaining cheese.
2. Mix milk and egg substitute together and pour over top. Top with bread crumbs.
3. Refrigerate 4 to 6 hours or overnight.
4. Preheat oven to 350 °F (175 °C).
5. Bake for 45 to 60 minutes, or until knife inserted in center comes out clean.
6. Slice into four pieces and serve.
Nutrition summary
There are 200 calories in 1 serving of Country Ham Breakfast Casserole.
Calorie split: 27% fat, 36% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
6.05g
8%
Saturated Fat
2.17g
11%
Trans Fat
-
Polyunsaturated Fat
1.405g
Monounsaturated Fat
1.913g
Cholesterol
18mg
6%
Sodium
648mg
28%
Total Carbohydrate
18.29g
7%
Dietary Fiber
3.5g
12%
Sugars
4.71g
Protein
19.29g
Vitamin D
1mcg
4%
Calcium
192mg
15%
Iron
2.5mg
14%
Potassium
494mg
11%
Vitamin A
77mcg
9%
Vitamin C
33.1mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes