Country Ham Breakfast Casserole
This veggie packed casserole make tasty use of leftover ham.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a 9x9" glass dish, layer bread, 1/2 cup of the cheese, ham, mushrooms, pepper, celery, tomato and scallions. Sprinkle with remaining cheese.
  2. Mix milk and egg substitute together and pour over top. Top with bread crumbs.
  3. Refrigerate 4 to 6 hours or overnight.
  4. Preheat oven to 350 °F (175 °C).
  5. Bake for 45 to 60 minutes, or until knife inserted in center comes out clean.
  6. Slice into four pieces and serve.
Nutrition summary
There are 200 calories in 1 serving of Country Ham Breakfast Casserole.
Calorie split: 27% fat, 36% carbs, 38% protein.
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