|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||In a 9x9" glass dish, layer bread, 1/2 cup of the cheese, ham, mushrooms, pepper, celery, tomato and scallions. Sprinkle with remaining cheese.|
|2.||Mix milk and egg substitute together and pour over top. Top with bread crumbs.|
|3.||Refrigerate 4 to 6 hours or overnight.|
|4.||Preheat oven to 350 °F (175 °C).|
|5.||Bake for 45 to 60 minutes, or until knife inserted in center comes out clean.|
|6.||Slice into four pieces and serve.|
There are 200 calories in 1 serving of Country Ham Breakfast Casserole.
Calorie split: 27% fat, 36% carbs, 38% protein.
|Serving Size||1 serving|