Whole Wheat Cranberry Nut Muffins
My favorite on the run treat, a whole wheat muffin made with walnuts and cranberries.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat oven to 400 °F (200 °C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flours, sugar, baking powder and salt; mix well.
  3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  4. In a small bowl, combine milk, oil and egg; blend well.
  5. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  6. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool for 1 minute before removing from pan. Serve warm.
Nutrition summary
There are 189 calories in 1 serving of Whole Wheat Cranberry Nut Muffins.
Calorie split: 24% fat, 68% carbs, 9% protein.
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