Whole Wheat Cranberry Nut Muffins
My favorite on the run treat, a whole wheat muffin made with walnuts and cranberries.
||Heat oven to 400 °F (200 °C). Grease bottoms only of 12 muffin cups or line with baking cups.
||In a medium bowl, combine flours, sugar, baking powder and salt; mix well.
||In a small bowl, combine milk, applesauce and egg; blend well.
||Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
||Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
||Cool for 1 minute before removing from pan. Serve warm.
There are 189 calories in 1 serving of Whole Wheat Cranberry Nut Muffins.
Calorie split: 24% fat, 68% carbs, 9% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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