|Servings||Prep Time||Cook Time|
|12||0 mins||0 mins|
|1.||Heat oven to 400 °F (200 °C). Grease bottoms only of 12 muffin cups or line with baking cups.|
|2.||In a medium bowl, combine flours, sugar, baking powder and salt; mix well.|
|3.||Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)|
|4.||In a small bowl, combine milk, oil and egg; blend well.|
|5.||Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)|
|6.||Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.|
|7.||Cool for 1 minute before removing from pan. Serve warm.|
There are 189 calories in 1 serving of Whole Wheat Cranberry Nut Muffins.
Calorie split: 24% fat, 68% carbs, 9% protein.
|Serving Size||1 serving|