| 1. |
Heat oven to 400 °F (200 °C). Grease bottoms only of 12 muffin cups or line with baking cups. |
| 2. |
In a medium bowl, combine flours, sugar, baking powder and salt; mix well. |
| 3. |
In a small bowl, combine milk, applesauce and egg; blend well. |
| 4. |
Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) |
| 5. |
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. |
| 6. |
Cool for 1 minute before removing from pan. Serve warm. |
