Oatmeal Bacon Cookies
The ultimate breakfast cookie with eggs, bacon, oatmeal and cinnamon sugar.
||Pre-heat oven to 350 °F (175 °C).
||In a saucepan, melt butter over low heat. Remove from heat and mix in both types of sugar and egg. Then stir in maple syrup and vanilla.
||In a large bowl, sift together flour, baking soda and cinnamon.
||Add liquid mixture to flour mixture and mix well. Finally, stir in rolled oats and bacon bits. Dough will be thick.
||Refrigerate the dough for 10-15 minutes before scooping.
||Scoop tablespoon-sized balls of cookie dough on to a non-stick baking sheet about 2" apart.
||Bake until golden brown, about 12 minutes.
||Remove from oven and let sit for a minute or two on baking sheet to firm up. Transfer cookies to a wire rack and let cool completely before storing in an airtight container.
There are 171 calories in 1 serving of Oatmeal Bacon Cookies.
Calorie split: 46% fat, 46% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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