Name: Chinese Egg Scramble
Ingredients: 3 large eggs; 1 tsp pepper; 2 medium slices bacon; 1 cup chopped cabbage; 4 medium mushrooms; 3 tbsps chopped green onion; 1 tbsp soy sauce

Ingredients

3 large eggs

1 tsp pepper

2 medium slices bacon

1 cup chopped cabbage

4 medium mushrooms

3 tbsps chopped green onion

1 tbsp soy sauce

Directions

1.	Fry bacon and chop into pieces. Set aside. Reserve a teaspoon or so of the grease.
2.	Chop cabbage, mushrooms, and green onion while bacon is cooking. Add to bacon grease. Fry until vegetables are soft. Set aside.
3.	Whisk eggs and scramble. Add vegetable mixture and bacon to the eggs and mix together. Sprinkle pepper and add soy sauce.
4.	Enjoy!

Nutrition summary

There are 244 calories in 1 serving of Chinese Egg Scramble.

Calorie split: 66% fat, 11% carbs, 24% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

244

% Daily Values*

Total Fat

17.9g

23%

Saturated Fat

5.762g

29%

Trans Fat

0g

Polyunsaturated Fat

2.27g

Monounsaturated Fat

7.42g

Cholesterol

333mg

111%

Sodium

606mg

26%

Total Carbohydrate

6.5g

2%

Dietary Fiber

2g

7%

Sugars

3.14g

Protein

14.56g

Vitamin D

1mcg

5%

Calcium

76mg

6%

Iron

2.55mg

14%

Potassium

426mg

9%

Vitamin A

116mcg

13%

Vitamin C

17mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.