Chicken Vegetable Soup
A low fat, low salt and high fiber soup that's really a meal.
||Cook chicken until done in pan - discard any fat and chicken juice - cut up in mouth size pieces - place in large soup pot.
||Cut up all vegetables in mouth size pieces and add to soup pot.
||Add stock and water.
||Cook on high until boiled.
||Simmer for another 2-3 hours or until vegetables are done.
There are 247 calories in 1 serving of Chicken Vegetable Soup.
Calorie split: 9% fat, 31% carbs, 60% protein.
Amount Per Serving
% Daily Values*
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