A rich creamy side dish.
||Preheat oven to 350 °F (175 °C).
||Heat ghee in a medium skillet over medium-high heat. Add garlic and sauté for 3 minutes. Add Brussels sprouts and continue to sauté until fork tender, about 5 minutes.
||Transfer sprouts, garlic and melted butter to 9x9" baking dish. Add cream, Parmesan cheese, salt and pepper. Sprinkle pork rinds evenly over the top.
||Cover and bake for 30 minutes. Serve hot.
There are 353 calories in 1 serving of Creamed Brussels Sprouts.
Calorie split: 80% fat, 6% carbs, 14% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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