Chicken Chili Stew
A yummy, low-fat stew that'll keep you full and satisfied.
||Heat the oil in a saucepan over medium heat. Cook green bell pepper and onion until tender, stirring often.
||Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
||Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.
There are 380 calories in 1 serving of Chicken Chili Stew.
Calorie split: 36% fat, 35% carbs, 29% protein.
Amount Per Serving
% Daily Values*
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