|Servings||Prep Time||Cook Time|
|7||10 mins||1 hr|
|1.||Cook pork in pot until tender.|
|2.||Halfway through cooking the pork, add water, baked beans, pinto beans, and chick peas into a large pan. Cook on low.|
|3.||When pork is done, cut into small pieces and add to the pan. Add the remaining ingredients and set to medium-high.|
|4.||Cook for 30 minutes.|
There are 375 calories in 1 serving of Pork Broccoli and Bean Stew.
Calorie split: 15% fat, 41% carbs, 44% protein.
|Serving Size||1 serving|