|Servings||Prep Time||Cook Time|
|12||15 mins||3 hrs|
|1.||Combine undrained pineapple, sweetened condensed milk, lime juice, a teaspoon of grated lime peel, vanilla and food coloring, if desired, in large bowl; mix well.|
|2.||Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.|
|3.||Pour into 9x5" loaf pan or 2-quart freezer-safe container.|
|4.||Cover; freeze until firm, about 3 hours.|
|5.||Note: based on a recipe from Eagle Brand.|
There are 194 calories in 1 serving of Caribbean Pineapple Lime Ice Cream.
Calorie split: 34% fat, 57% carbs, 8% protein.
|Serving Size||1 serving|