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A hearty dish of baked mixed beans with beef and bacon.
16 oz lean ground beef
16 oz bacon, crumbled
15 oz butter beans
15 oz lima beans
15 oz kidney beans
28 oz pork and beans
1 1/4 cups brown sugar
3/4 cup cider vinegar
1 1/2 tbsps dried mustard
1 tsp garlic powder
Cook bacon in microwave, drain or cook on paper towels, let sit to get crispy.
Fry beef and onion together and drain.
Mix sugar, mustard, garlic and vinegar in bowl.
Drain and rinse all beans, except the pork and beans, keep the sauce.
Combine the beans, meat, bacon and onions. Pour sauce over and combine well.
Bake at 350 °F (175 °C) for 1 hour, uncovered for 1st half hour, covered for last half hour.
Note: you can add about 1/2 teaspoon of 5 spice powder as you brown the beef and about the same into the sauce mixture.
in 1 serving of Calico Beans.
, 40% carbs, 23% protein.
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