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Bran Muffins II
Low fat, great tasting bran muffins.
2 cups buttermilk, lowfat
1 large egg
1/2 tsp salt
3 tbsps margarine, melted
1 1/4 tsps baking soda
6 servings 1 tablespoon molasses
1 1/2 cups wheat bran
1 cup whole wheat flour
1 cup all purpose flour
Pre-heat oven to 350 °F (175 °C). Grease muffin pans or line with paper cups.
In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten.
Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
Bake at 350 °F for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Note: based on recipe from allrecipes.
in 1 serving of Bran Muffins II.
, 66% carbs, 12% protein.
Calorie Counter 100% Free
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