Low fat, great tasting bran muffins.
||Pre-heat oven to 350 °F (175 °C). Grease muffin pans or line with paper cups.
||In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten.
||Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
||Bake at 350 °F for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
||Note: based on recipe from allrecipes.
There are 82 calories in 1 serving of Bran Muffins II.
Calorie split: 21% fat, 66% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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