Bran Muffins II
Low fat, great tasting bran muffins.
Servings: 24
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 350 °F (175 °C). Grease muffin pans or line with paper cups.
  2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten.
  3. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
  4. Bake at 350 °F for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  5. Note: based on recipe from allrecipes.
Nutrition summary
There are 82 calories in 1 serving of Bran Muffins II.
Calorie split: 21% fat, 66% carbs, 12% protein.
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