Mini Flax & Whole Wheat Muffins
Average Rating
3.0 Average FatSecret member ranking
These mini muffins are packed with goodness.
Servings Prep Time Cook Time
36 0 mins 0 mins
Ingredients
Directions
1. Mix all ingredients.
2. Divide into mini muffin cups.
3. Bake at 400 °F (200 °C) for 10 to 15 minutes or until they are done.
4. To test doneness insert a toothpick, and if clean when you pull it out it is done.
Nutrition summary
There are 54 calories in 1 serving of Mini Flax & Whole Wheat Muffins.
Calorie split: 31% fat, 58% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
1.93g
2%
Saturated Fat
0.196g
1%
Trans Fat
0g
Polyunsaturated Fat
0.974g
Monounsaturated Fat
0.666g
Cholesterol
6mg
2%
Sodium
83mg
4%
Total Carbohydrate
8.11g
3%
Dietary Fiber
1g
4%
Sugars
3.18g
Protein
1.52g
Vitamin D
-
Calcium
11mg
1%
Iron
0.18mg
1%
Potassium
29mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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