|Servings||Prep Time||Cook Time|
|36||0 mins||0 mins|
|1.||Mix all ingredients.|
|2.||Divide into mini muffin cups.|
|3.||Bake at 400 °F (200 °C) for 10 to 15 minutes or until they are done.|
|4.||To test doneness insert a toothpick, and if clean when you pull it out it is done.|
There are 54 calories in 1 serving of Mini Flax & Whole Wheat Muffins.
Calorie split: 31% fat, 58% carbs, 11% protein.
|Serving Size||1 serving|