|Servings||Prep Time||Cook Time|
|12||15 mins||45 mins|
|1.||Whisk egg whites, combine with overripe mashed banana and cinnamon.|
|2.||Fold in oats, raisins and almonds.|
|3.||Pour into a 9" square baking dish. You can line with parchment paper for easy clean up by cutting 2 pieces of parchment paper longer and slightly narrower than your dish and putting one sheet vertically, then placing the other sheet horizontally on top so that all 4 sides are covered.|
|4.||Level the mixture by pressing on it with a spoon. Bake at 350 °F (175 °C) for 40 minutes. Let cool at least 15 minutes before slicing.|
|5.||You can use any combination of dried fruit and nuts. I sometimes add organic chocolate pieces (sweetened with cane juice only) and dried strawberries to make a strawberry banana chocolate granola bar.|
|6.||Note: I also use this in place of bread as I have a gluten allergy. It tastes great warm or cold with peanut butter and honey on top!|
There are 88 calories in 1 serving of Homemade Banana & Oats Granola Bar.
Calorie split: 19% fat, 66% carbs, 15% protein.
|Serving Size||1 serving|