Homemade Banana & Oats Granola Bar
Granola bar with almonds and raisins sweetened just with banana.
Servings: 12
Prep Time: 15 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
  1. Whisk egg whites, combine with overripe mashed banana and cinnamon.
  2. Fold in oats, raisins and almonds.
  3. Pour into a 9" square baking dish. You can line with parchment paper for easy clean up by cutting 2 pieces of parchment paper longer and slightly narrower than your dish and putting one sheet vertically, then placing the other sheet horizontally on top so that all 4 sides are covered.
  4. Level the mixture by pressing on it with a spoon. Bake at 350 °F (175 °C) for 40 minutes. Let cool at least 15 minutes before slicing.
  5. You can use any combination of dried fruit and nuts. I sometimes add organic chocolate pieces (sweetened with cane juice only) and dried strawberries to make a strawberry banana chocolate granola bar.
  6. Note: I also use this in place of bread as I have a gluten allergy. It tastes great warm or cold with peanut butter and honey on top!
Nutrition summary
There are 88 calories in 1 serving of Homemade Banana & Oats Granola Bar.
Calorie split: 19% fat, 66% carbs, 15% protein.
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