Homemade Banana & Oats Granola Bar
Average Rating
4.0 Average FatSecret member ranking
Granola bar with almonds and raisins sweetened just with banana.
Servings Prep Time Cook Time
12 15 mins 45 mins
Ingredients
Directions
1. Whisk egg whites, combine with overripe mashed banana and cinnamon.
2. Fold in oats, raisins and almonds.
3. Pour into a 9" square baking dish. You can line with parchment paper for easy clean up by cutting 2 pieces of parchment paper longer and slightly narrower than your dish and putting one sheet vertically, then placing the other sheet horizontally on top so that all 4 sides are covered.
4. Level the mixture by pressing on it with a spoon. Bake at 350 °F (175 °C) for 40 minutes. Let cool at least 15 minutes before slicing.
5. You can use any combination of dried fruit and nuts. I sometimes add organic chocolate pieces (sweetened with cane juice only) and dried strawberries to make a strawberry banana chocolate granola bar.
6. Note: I also use this in place of bread as I have a gluten allergy. It tastes great warm or cold with peanut butter and honey on top!
Nutrition summary
There are 88 calories in 1 serving of Homemade Banana & Oats Granola Bar.
Calorie split: 19% fat, 66% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
1.95g
2%
Saturated Fat
0.252g
1%
Trans Fat
-
Polyunsaturated Fat
0.577g
Monounsaturated Fat
0.907g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
15.28g
6%
Dietary Fiber
2.2g
8%
Sugars
3.97g
Protein
3.48g
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
0.88mg
5%
Potassium
158mg
3%
Vitamin A
0mcg
0%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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