Pineapple Ice Pops
A Low fat cool summer treat.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Peel, core, and chop pineapple.
  2. In a blender puree all ingredients.
  3. Pour into molds, add sticks and freeze for 3 hours or until solid.
  4. Twist to remove ice pop.
Nutrition summary
There are 62 calories in 1 serving of Pineapple Ice Pops.
Calorie split: 21% fat, 76% carbs, 3% protein.
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