BBQ Ahi Tuna
Soy, ginger, garlic and Worcestershire marinated Ahi tuna.
Servings: 2
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  1. Pre-heat grill.
  2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna.
  3. Marinate tuna for at least 1 hour.
  4. Place directly on hot grill for 1 minute or until desired doneness.
  5. Note: based on Bobby Flay recipe.
Nutrition summary
There are 529 calories in 1 serving of BBQ Ahi Tuna.
Calorie split: 91% fat, 6% carbs, 3% protein.
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