Avocado Salad
Great low carb summer salad.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut avocado in half and remove stone. Score the flesh into 1/4" cubes and scoop out of shell and into a bowl.
  2. Chop tomatoes, onion and black olives and add to bowl.
  3. Pour olive oil and balsamic vinegar into bowl and gently toss.
  4. Serve immediately.
Nutrition summary
There are 406 calories in 1 serving of Avocado Salad.
Calorie split: 78% fat, 14% carbs, 8% protein.
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