Asian Chicken and Vegetables Salad
A good recipe for Weight Watchers.
Servings: 1
Average Rating: Average FatSecret member ranking
  1. Rinse the vegetables under cold water until thawed; drain and blot well.
  2. Toss in a bowl with the chicken (cooked, cubed, boneless, skinless).
  3. In another bowl, mix seasoned rice vinegar, soy sauce, sesame oil, and red chili sauce to taste.
  4. Pour over the salad and toss to combine.
Nutrition summary
There are 542 calories in 1 serving of Asian Chicken and Vegetables Salad.
Calorie split: 47% fat, 21% carbs, 32% protein.
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