Asian Chicken and Vegetables Salad
A good recipe for Weight Watchers.
||Rinse the vegetables under cold water until thawed; drain and blot well.
||Toss in a bowl with the chicken (cooked, cubed, boneless, skinless).
||In another bowl, mix seasoned rice vinegar, soy sauce, sesame oil, and red chili sauce to taste.
||Pour over the salad and toss to combine.
There are 542 calories in 1 serving of Asian Chicken and Vegetables Salad.
Calorie split: 47% fat, 21% carbs, 32% protein.
Amount Per Serving
% Daily Values*
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