Name: Crispy Cajun Pickle Chips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 8 servings Cajun Seasoning; 1 serving All-Purpose Flour; 1 serving Japanese Style Panko Seasoned Bread Crumbs; 4 servings Original Dill Wholes; 1 serving Large White Grade A Eggs

Ingredients

2 tsps cajun seasoning

1/4 cup all-purpose flour

1/2 cup japanese style panko seasoned bread crumbs

112 g original dill wholes

1 large white egg

Directions

1.	Preheat the air dryer to 390°F.
2.	Mix flour and Cajun seasoning in a bowl. Put breadcrumbs and beaten egg in separate bowls.
3.	Dredge each pickle in flour, egg, and breadcrumbs. Shake off any excess.
4.	Spray the air fryer basket with nonstick cooking spray, then cook pickles for 5 minutes or until crispy.
5.	Remove the chips from the fryer and allow to slightly cool on a wire rack before serving.

Nutrition summary

There are 18 calories in 1 serving of Crispy Cajun Pickle Chips.

Calorie split: 18% fat, 65% carbs, 17% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

18

% Daily Values*

Total Fat

0.34g

0%

Saturated Fat

0.094g

0%

Trans Fat

0g

Polyunsaturated Fat

0.062g

Monounsaturated Fat

0.125g

Cholesterol

12mg

4%

Sodium

194mg

8%

Total Carbohydrate

2.81g

1%

Dietary Fiber

0.1g

0%

Sugars

0.12g

Includes 0g Added Sugars

0%

Protein

0.75g

Vitamin D

0mcg

0%

Calcium

2mg

0%

Iron

0.05mg

0%

Potassium

7mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.