Avocado Ice Cream
Low-sugar dessert on hot summer days.
||Mash the avocados using blender.
||Beat the cream until stiff.
||Gently fold all the ingredients in a container.
||Freeze for at least 2 hours before serving.
There are 288 calories in 1 serving of Avocado Ice Cream.
Calorie split: 79% fat, 16% carbs, 5% protein.
Amount Per Serving
% Daily Values*
Includes 3g Added Sugars
Calorie Counter 100% Free
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