Warm rice with sweet cooked apples topped with fresh whipped cream and cinnamon.
||Peel apples and remove the core, dice and set aside.
||Pour water into a saucepan and bring to boil. Add sugar when boiling.
||Add apples to the sweet water and cook until soft and transparent, about 5 minutes on high heat.
||Add rice to the apples and simmer for 5 minutes on medium heat.
||Serve with whipped cream and cinnamon.
There are 261 calories in 1 serving of Apple Rice.
Calorie split: 4% fat, 89% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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