| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 5 mins | 10 mins |
| 1. | Peel apples and remove the core, dice and set aside. |
| 2. | Pour water into a saucepan and bring to boil. Add sugar when boiling. |
| 3. | Add apples to the sweet water and cook until soft and transparent, about 5 minutes on high heat. |
| 4. | Add rice to the apples and simmer for 5 minutes on medium heat. |
| 5. | Serve with whipped cream and cinnamon. |
|
There are 261 calories in 1 serving of Apple Rice.
Calorie split: 4% fat, 89% carbs, 7% protein.
|
| Serving Size | 1 serving |
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