Banana Bread with Cream Cheese Filling

A soft bread with salty-sweet taste, perfectly paired with coffee or tea.
Servings Prep Time Cook Time
10 30 mins 50 mins

Ingredients

Directions

1. Pre-heat oven at 350°F.
2. In a bowl mash bananas. Mix 1 egg, brown sugar, white sugar, butter, vanilla extract, and sour cream.
3. Add flour, salt, and baking soda.
4. To prepare the cream cheese filling, mix the remaining egg and cream cheese together.
5. Pour half of the banana batter into a greased 9" x 5" loaf pan, then pour the cream cheese over. Add the remaining of the batter on top.
6. Bake for 50 minutes or until toothpick comes out clean. Allow to cool for 15 minutes before serving.

Nutrition summary

There are 309 calories in 1 serving of Banana Bread with Cream Cheese Filling.
Calorie split: 44% fat, 51% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
309
 
% Daily Values*
Total Fat
15.56g
20%
Saturated Fat
9.31g
47%
Trans Fat
0g
Polyunsaturated Fat
0.594g
Monounsaturated Fat
3.123g
Cholesterol
81mg
27%
Sodium
204mg
9%
Total Carbohydrate
40.51g
15%
Dietary Fiber
1g
3%
Sugars
28.27g
Protein
3.88g
Vitamin D
-
Calcium
18mg
1%
Iron
0.83mg
5%
Potassium
123mg
3%
Vitamin A
102mcg
11%
Vitamin C
2.1mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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