Banana Bread with Cream Cheese Filling
A soft bread with salty-sweet taste, perfectly paired with coffee or tea.
||Pre-heat oven at 350°F.
||In a bowl mash bananas. Mix 1 egg, brown sugar, white sugar, butter, vanilla extract, and sour cream.
||Add flour, salt, and baking soda.
||To prepare the cream cheese filling, mix the remaining egg and cream cheese together.
||Pour half of the banana batter into a greased 9" x 5" loaf pan, then pour the cream cheese over. Add the remaining of the batter on top.
||Bake for 50 minutes or until toothpick comes out clean. Allow to cool for 15 minutes before serving.
There are 309 calories in 1 serving of Banana Bread with Cream Cheese Filling.
Calorie split: 44% fat, 51% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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