Mushroom Quiche
Average Rating
4.0 Average FatSecret member ranking
A tasty mushroom quiche perfect breakfast, lunch or even brunch!
Servings Prep Time Cook Time
6 15 mins 35 mins
Ingredients
Directions
1. In a bowl beat the eggs, then beat in the cream and salt.
2. In a pan, saute the mushrooms in the butter until tender.
3. Spread the cheese in the bottom of a greased large glass pie plate.
4. Top the cheese with the mushrooms.
5. Slowly pour the egg mixture evenly over the mushrooms.
6. Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
7. Let stand about 5 minutes before cutting and serving.
Nutrition summary
There are 301 calories in 1 serving of Mushroom Quiche.
Calorie split: 77% fat, 6% carbs, 17% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
300
 
% Daily Values*
Total Fat
26.23g
34%
Saturated Fat
15.071g
75%
Trans Fat
-
Polyunsaturated Fat
0.852g
Monounsaturated Fat
6.046g
Cholesterol
291mg
97%
Sodium
310mg
14%
Total Carbohydrate
4.32g
2%
Dietary Fiber
0.4g
1%
Sugars
0.91g
Protein
12.85g
Vitamin D
1mcg
4%
Calcium
170mg
13%
Iron
0.24mg
1%
Potassium
164mg
3%
Vitamin A
219mcg
24%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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