A tasty mushroom quiche perfect breakfast, lunch or even brunch!
||In a bowl beat the eggs, then beat in the cream and salt.
||In a pan, saute the mushrooms in the butter until tender.
||Spread the cheese in the bottom of a greased large glass pie plate.
||Top the cheese with the mushrooms.
||Slowly pour the egg mixture evenly over the mushrooms.
||Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
||Let stand about 5 minutes before cutting and serving.
There are 301 calories in 1 serving of Mushroom Quiche.
Calorie split: 77% fat, 6% carbs, 17% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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