Name: Lembas Bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 servings Salt; 40 servings Double Acting Baking Powder; 7.143 servings Salted Butter; 16 2/3 servings Light Brown Sugar; 10.517 servings Heavy Whipping Cream; 5 servings All-Purpose Flour; 1 tsp Cinnamon; 1/2 tsp Vanilla Extract; 2 3/4 g Honey

Ingredients

3/4 tsp salt

5 tsps double acting baking powder

100 g salted butter

67 g light brown sugar

3/4 cup heavy whipping cream

1 1/4 cups all-purpose flour

1 tsp cinnamon

1/2 tsp vanilla extract

1/2 tsp honey

Directions

1.	Mix flour, baking powder, and salt into a large bowl. Add butter and mix. Gradually add sugar and cinnamon to incorporate.
2.	Add cream, honey, and vanilla. Stir until a thick dough forms.
3.	Roll out dough until about 1/2 inch thick. Cut into squares and make an 'X' across the top of each.
4.	Bake at 425°F for 10-12 minutes or until golden brown. Let it cool and serve.

Nutrition summary

There are 144 calories in 1 serving of Lembas Bread.

Calorie split: 60% fat, 37% carbs, 3% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

144

% Daily Values*

Total Fat

9.37g

12%

Saturated Fat

6.202g

31%

Trans Fat

0g

Polyunsaturated Fat

0.001g

Monounsaturated Fat

0.001g

Cholesterol

30mg

10%

Sodium

362mg

16%

Total Carbohydrate

12.96g

5%

Dietary Fiber

0.4g

2%

Sugars

4.97g

Protein

1.08g

Vitamin D

-

Calcium

2mg

0%

Iron

0.06mg

0%

Potassium

15mg

0%

Vitamin A

46mcg

5%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.