Sausage and Artichoke Pasta

Average Rating
4.0 Average FatSecret member ranking
A creamy pasta dish using sausages and artichokes.
Servings Prep Time Cook Time
5 10 mins 15 mins

Ingredients

Directions

1. Saute garlic with the sausages until warm.
2. Add artichokes, olives and mushrooms and continue to saute until water has evaporated.
3. Meanwhile, cook the pasta in boiling water.
4. Drain the pasta and add other ingredients, including the cooking cream, mix well and serve.

Nutrition summary

There are 316 calories in 1 serving of Sausage and Artichoke Pasta.
Calorie split: 32% fat, 49% carbs, 19% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
316
 
% Daily Values*
Total Fat
11.81g
15%
Saturated Fat
4.001g
20%
Trans Fat
0g
Polyunsaturated Fat
0.242g
Monounsaturated Fat
1.28g
Cholesterol
298mg
99%
Sodium
902mg
39%
Total Carbohydrate
40.26g
15%
Dietary Fiber
5g
18%
Sugars
3.01g
Protein
15.45g
Vitamin D
-
Calcium
1mg
0%
Iron
0.01mg
0%
Potassium
-
Vitamin A
0mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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